Wednesday, July 29, 2009
This is all that remains of the kitchen grill hood. Its the ductwork for the exhaust. I stood atop a rickety ladder and using my new favorite tool, the reciprocating saw, cut thru the mother to set it free. It vibrated so hard, was so loud, and i was so scared with the process because the yellow rope holding it up so it wouldn't fall when i cut thru it, was right at neck level with me. When i finally cut thru it and got off the ladder i couldn't stop shaking for the next 5 minutes. But its done, and the dude who took out the grill hood for me is also a junk metal collector so he'll be back to take this behemoth out of the shop this weekend. As Bill puts it, use every part of the buffalo. mmmm, buffalo.